Brussels Sprouts Gratin
We are obsessed amongst brussels sprouts at my house, then for Thanksgiving this twelvemonth I decided to endeavor this Brussels Sprouts Gratin from Skinnytaste, too it did non disappoint.
It was then proficient (and I was multitasking similar a #momboss) that I alone took this 1 movie earlier it was all gone.
INGREDIENTS
16 oz brussels sprouts, sliced inwards half
1/4 tsp kosher salt, I used body of body of water salt
black pepper, to taste
olive petroleum spray
1/2 tbsp butter
1/3 loving cup chopped shallots, which was most 1 shallot.
2 tsp all operate flour
3/4 loving cup fatty complimentary milk, I used 2%
1/4 tsp kosher salt, I used body of body of water salt
1 tsp fresh thyme
1 tbsp grated parmesan cheese
2 oz grated Gruyere cheese, divided
DIRECTIONS
Preheat oven to 400°F. Spray an 8"x12" gratin dish or casserole amongst olive oil. Add the brussels sprouts too flavor amongst common salt too pepper. Spray to a greater extent than olive petroleum over the brussels too house inwards the lower 3rd of the oven. Bake xv minutes, toss too bake an additional 10 minutes.
Meanwhile, rut a medium nonstick pan over medium heat. Add butter too allow it melt, add together the shallots too gear upwards until softened, most four to five minutes. Sprinkle the flour over the shallots to brand a roux, whisking for 1 to ii minutes. Add the milk too stir amongst a wooden spoon until the roux is incorporated into the milk. Cook over medium-low rut for most four minutes, stirring, until the sauce thickens. Add fresh thyme, parmesan too one-half of the grated Gruyere cheese into the white sauce too stir until the cheese is melted too incorporated into the sauce.
Pour over the brussels sprouts, too transcend amongst the remaining cheese. Bake for xv minutes until transcend is lightly browned too bubbly
This would locomote a cracking dish to select to whatsoever of your vacation gatherings amongst household unit of measurement too friends.
It was then proficient (and I was multitasking similar a #momboss) that I alone took this 1 movie earlier it was all gone.
INGREDIENTS
16 oz brussels sprouts, sliced inwards half
1/4 tsp kosher salt, I used body of body of water salt
black pepper, to taste
olive petroleum spray
1/2 tbsp butter
1/3 loving cup chopped shallots, which was most 1 shallot.
2 tsp all operate flour
3/4 loving cup fatty complimentary milk, I used 2%
1/4 tsp kosher salt, I used body of body of water salt
1 tsp fresh thyme
1 tbsp grated parmesan cheese
2 oz grated Gruyere cheese, divided
DIRECTIONS
Preheat oven to 400°F. Spray an 8"x12" gratin dish or casserole amongst olive oil. Add the brussels sprouts too flavor amongst common salt too pepper. Spray to a greater extent than olive petroleum over the brussels too house inwards the lower 3rd of the oven. Bake xv minutes, toss too bake an additional 10 minutes.
Meanwhile, rut a medium nonstick pan over medium heat. Add butter too allow it melt, add together the shallots too gear upwards until softened, most four to five minutes. Sprinkle the flour over the shallots to brand a roux, whisking for 1 to ii minutes. Add the milk too stir amongst a wooden spoon until the roux is incorporated into the milk. Cook over medium-low rut for most four minutes, stirring, until the sauce thickens. Add fresh thyme, parmesan too one-half of the grated Gruyere cheese into the white sauce too stir until the cheese is melted too incorporated into the sauce.
Pour over the brussels sprouts, too transcend amongst the remaining cheese. Bake for xv minutes until transcend is lightly browned too bubbly
This would locomote a cracking dish to select to whatsoever of your vacation gatherings amongst household unit of measurement too friends.
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