Slow Cooker Enchiladas

I honey Mexican food...a lot. We swallow Mexican nutrient (usually Americanized, unfortunately) every bit much every bit possible. This weekend when I decided to movement a novel nutrient adventure, I was smart plenty to snap a few pictures too therefore I could share!

I institute ii recipes that sounded pretty adept on Pinterest (of course!) too combined them to brand my ain version of Slow Cooker Enchiladas. ten minutes of prep too iv hours on depression too I got a FANTASTIC dinner.

Slow Cooker Enchiladas
1 tin cream of chicken soup
1 tin greenish chills
1 tin enchilada sauce
1 tin dark beans (drained)
2 cans corn (drained)
1 pocket-size container sour cream
1 parcel frozen pre-cooked grilled chicken
1 parcel shredded cheddar
1 parcel flour tortilla shells
Slow Cooker Liners (on of my favorite inventions EVER)


Line your tedious cooker. If you lot don't accept a liner, operate unopen to Pam. Mix chicken, soup too chills sour cream together too seat inwards the bottom of your tedious cooker. Then mix beans, corn too enchilada sauce too brand unopen to other layer. Cover amongst nearly 2 cups of cheddar cheese. Put tedious cooker on depression for iv hours. Give everything a adept stir ten minutes earlier serving.

Serve past times filling the tortillas too rolling them up! I added a piddling extra sour cream on happen of mine for adept measure! It is also splendid over rice.

The recipe makes a TON of enchiladas too it freezes well, too. Enjoy!


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