Cielo At The Iv Seasons

My married adult man as well as I had a corking chance spell inwards Saint Louis to larn dressed upward inwards fancy clothes as well as exit somewhere to a greater extent than upscale for dinner. After in conclusion finding the Cielo eating seat (our map sent us through the casino as well as a few other places first) inside the Four Seasons Hotel, nosotros had worked upward quite an appetite. Looking around the restaurant, I was surprised to abide by that many people were wearing casual wearing clothing as well as other than 1 large tabular array of people that looked guide out of the present "Real Housewives", nosotros were quite overdressed. The decor was absolutely beautiful as well as nosotros decided instead of picking ii items off of the menu, that nosotros would produce the 4 class "Tour of Italy". And since nosotros wanted to endeavour multiple dishes, nosotros both ordered opposites for appetizers, master copy course, as well as dessert.

One of the appetizers was a bruschetta fashion crostini, topped amongst caprine animal cheese as well as roasted cherry tomatoes. You can't normally larn incorrect amongst the tomato, cheese as well as breadstuff combination. The simply work I had was that it was lacking to a greater extent than acid as well as flavor, similar a balsamic reduction or fresh basil. The bill of fare stated that at that spot was mint as well as basil added somewhere but those flavors did non at all come upward through. For his appetizer, it was quite underwhelming equally a start. My appetizer on the other mitt was likewise real simple, but done to perfection. The chicken consomme was almost a play on if chicken soup as well as Italian marriage ceremony meatball soup had a child. The meatball was cooked to perfection,  along amongst the vegetables. That broth was packed amongst flavor as well as the simply matter I would complain close is that at that spot was simply 1 meatball as well as I wanted more!

The side yesteryear side class topped some other marker for me. The lemon as well as saffron gnocci was hence low-cal inwards flavor. The biggest worry amongst gnocci is that it volition travel dense as well as doughy but this dish didn't disappoint. I am non fifty-fifty a fan of seafood, but tried a mussel 'by accident' as well as it was real good. I ordered the Arugula Pappardelle, which was topped amongst a pork cheek ragout as well as pistachios. The pork was sugariness as well as pulled apart amongst a fork similar butter, as well as the arugula pasta was overnice as well as peppery. Everything paired real good together.

Our master copy course, which sounded hence proficient that nosotros both ordered the same thing, was the brusque ribs. They were sous vide for 72 hours making them unbelievably tender. The parsley root puree was low-cal as well as creamy as well as I couldn't fifty-fifty tell that it wasn't a white patato puree. I select never had sunchokes earlier but they were tender as well as real earthy. My simply hesitation amongst brusque ribs is that dissimilar most people, I can't stand upward the tiniest fleck of gristle as well as destination upward cutting it off. I had quite a large slice on mine that my married adult man ate for me, because to most men "that's the best part". This was hands downwards my favorite business office of our meal.

The chocolate cheesecake was pretty underwhelming. The chocolate used was real bitter. The simply aspect of that dish that helped salve the flavor was the cooked apricot half. I would select rather eaten a bowl of the apricots yesteryear themselves. The gooey butter cake as well as side of H2O ice cream that I ordered was heaven. It tasted similar if yous crushed a bunch of shortbread cookies together as well as and hence added melted butter as well as topped it all amongst powdered sugar. Amazing. The 4 courses overall were definitely worth the money. Many of the dishes had good thought-out flavors as well as made upward for the underwhelming lack of depth inwards others. Would nosotros supply over again spell visiting? Absolutely. I intend to a greater extent than restaurants should select the 'tasting menu' approach. It is a corking means to endeavour multiple dishes inwards pocket-sized portions. The brusque rib dish alone, would select me back.

Cielo Restaurant, Saint Louis, MO